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Built for café inventory

Know what's in stock.

Keep track of the ingredients and supplies your café relies on: from coffee beans and milk to syrups, toppings, and bakery goods.

Stay stocked before it runs low
Reduce food waste
Serve with confidence
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No app download  •  No special hardware  •  Setup assistance included

Café staff managing stock and supplies
Inventory — Today
3 low stock
Oat Milk
Low Stock
Vanilla Syrup
Reorder Soon
Coffee Beans
Well Stocked
Inventory · Live
Today's Stock Levels 📦
Oat Milk
12 liters left
Vanilla Syrup
3 bottles left
View Full Inventory →

Café restock, done right.

A simple four-step flow to keep every ingredient and supply accounted for.

01

Add

Record your ingredients, supplies, and inventory items.

02

Track

Keep quantities updated as stock moves through your café.

03

Monitor

See what's running low, moving quickly, or needs attention.

04

Restock

Know what to replenish before it affects your menu.

The challenge of inventory-keeping

Take stock of every item to stay on top of the competition.

The Problem

Without a clear view of stock, running low or overstocking is easy to miss.

  • Running Low
    Popular ingredients run out unexpectedly.
  • Manual Inventory Checks
    Stock takes time to check and update.
  • Overstocking
    Excess inventory can lead to unnecessary waste.
  • Missed Items
    Low stock can affect what you can sell.

The Table Buddy Solution

Know what you have and what needs restocking, all in one place.

  • Centralized Inventory
    Keep ingredients and supplies in one place.
  • Stock Tracking
    Monitor quantities as inventory changes.
  • Low-Stock Visibility
    Spot items that need attention.
  • Menu Availability
    Keep track of what's available to serve.
Café staff checking inventory stock

Don't let low stock slow you down.

Know what you have, stay ahead of what you need, and keep your café ready for the next order.

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